Tenerife's food scene is as much about the plan as the plate: wine tastings, tapas routes, producers' markets, food fairs and events built around a single product — cheese, wine, local potatoes — take place across the island, with a particular concentration in wine-growing areas like the north and the Güímar valley. These are plans with a strong local following that don't always make it into the usual tourist guides.
At erPlanazo we gather and update these tastings, routes, markets and food fairs as they're announced, so you can see at a glance what's on near you this week. Filter by date or area, and once you've found your plan, head to the original source — the winery, the market or the event organiser — for bookings, prices and capacity.
It's a direct way to try genuine Canarian produce, from heritage potatoes to Tacoronte-Acentejo wine, right where it's made.